Poultry Seasoning
When I got my old American Home All Purpose Cookbook (©1966. I learned to cook with this book when I was 13), I saw my favorite “old fashioned stuffing” recipe called for poultry seasoning. Ack! I’d checked the cupboard for sage, but not for poultry seasoning. After a moment of panic, it occurred to me [...] Share and...
More on thanksgiving turkeys
Or maybe this is a turkey of a post? In any case, Walmart has plenty of the 40¢ per pound turkeys. Apparently they are getting new shipments in daily. I got a couple of whopping big 20 pounders! Just barely had room in the freezer. (I tend to have that problem.) They also have Butterball Turkeys for [...] Share and...
Making cheap turkeys tastier
Later today I hope to pick up a couple of the 40¢ per pound turkeys at Walmart. I like to get nice big ones, because I’m planning for leftovers. (I buy 2, freeze the second one, and we enjoy another nice turkey dinner in early spring.) One of the things I’ve learned about cooking a fabulous [...] Share and...
Wine Labels
I’ve finally made the labels for my first batch of wine. I’ll be sampling it on Wednesday. That will have been 30 days after bottling, though it’s supposed to best after 3 months. Anyway, since it’s an Australian Shiraz, I figured what better to put on the bottle than my Australian Cattle Dog: Opal. Here’s the label: Share and Enjoy:
I think I’m in love…
Not what you’re thinking… I found a recipe site I really like. What’s so special about it? It’s got tons of ways to search, including a “price per serving” option. That’s nifty. Of the dozen recipes or so that looked at in depth, the prices looked about right. Okay, okay… here’s the link: http://recipefinder.nal.usda.gov/ Let me know how you like it. Share and Enjoy: